A Visit to Romance Cooks

Today I’m blogging at Romance Cooks about about my recent sizzling hot contemporary release, The Caretaker’s Lady AND sharing my recipe for Bread pudding with bourbon sauce. The resort’s caretaker recommends the  pecan pie and bread pudding for dessert. Cathy Morrow, a famous romance author who is staying at the resort to complete her hot novel, discovers that she might be more interested in the caretaker than dessert. Check out my favorite pecan pie recipe, then visit Romance Cooks for the bread pudding with bourbon sauce recipe, the book blurb, and the steamy seduction excerpt. The choice is yours: pecan pie or bread pudding with bourbon sauce?

SOUTHERN PECAN PIE

Both desserts3 whole eggs
¾ cup granulated sugar
¾ cup light Karo syrup
1 tsp. vanilla
1 Tbl margarine, melted
1 cup pecans
1 deep dish unbaked pie shell

Preheat oven to 425°. Mix eggs on medium. Beat in vanilla, sugar, margarine, and syrup.  Spread pecans on the bottom of the pie. Pour mixture into shell. Bake for ten minutes, lower heat to 350° and bake 45 minutes more or until pie is “set.”

Read an excerpt or buy The Caretaker’s Lady from Liquid Silver Books, AMAZON, or AllRomanceEBOOKS

Rita Bay – WEBPAGE & BLOG / FACEBOOK / PINTEREST / AMAZON

2 Comments

Filed under Visiting Day

2 responses to “A Visit to Romance Cooks

  1. Pecan pie is my favorite! I will have to try your recipe.

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