Turkey Divan: Finish Off the Turkey with a Flourish

This a delicious recipe, if you don’t count calories. It’s fine on a low-carb diet.

1 large package frozen broccoli, chopped
4 cups chopped leftover turkey
1 can cream of mushroom soup
1 C mayonnaise
1 C sour cream
1 C milk
1 cup sharp Cheddar Cheese, grated
1 tsp curry powder
Salt and pepper to taste
Topping
1/2 C Cheddar Cheese
1/2 C bread crumbs
2 tablespoons butter, melted

Preheat oven to 350 degrees F. Combine defrosted broccoli and turkey in a casserole. Combine soup, mayonnaise, sour cream, milk, Cheddar cheese, curry, salt and pepper to taste. Stir well to make sauce, then pour over broccoli and turkey. Stir well then mash down the mixture. Combine topping and sprinkle over top. Bake 30 – 45 minutes.

Leave a comment

Filed under Thanksgiving

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s