It’s been a while, but I’m in the middle of writing a sequel and preparing for two book releases this Tuesday (September 3rd). Finding Eve is the second of my Lyons’ Tales shapeshifter novellas. It is absolutely a stand-alone read. I personally hate to read the second or third book in a series and find that I have no clue what’s going on.
Thank you to my editor extraordinaire, Nikki Andrews, who gives 100% on every paragraph with a cyber-smile. Thanks also to Trisha Fitzgerald for her magnificent cover. You can check out the cover on the left and click to read the blurb and an excerpt. The buy link will be active Tuesday. Also released is Shared Whispers, an anthology of fifteen stories by Champagne authors. Check out the cover on the left, click to read the blurb and an excerpt of Nimue’s Daughter, a contemporary Arthurian fantasy in which Merlin battles the Armageddon.
When I was writing about my hometown military romance, Search & Rescue (see graphic on left), I ended with the story of a mullet fry–an all-day group fest. Today, I’m sharing my favorite recipe for Hush Puppies which are deep-fried with the fish. Tomorrow, I’ll post my personal tartar sauce and remoulade recipes for seafood.
1 ½ cups yellow or white cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 cup finely chopped onion
1 can cream-style corn
milk, as needed
finely chopped jalapeno pepper, optional to taste
Preparation: Mix dry ingredients. Add onion, corn, and Jalapeno pepper (if desired). Mix well. Add milk for consistency, if needed. Drop by tablespoons into deep hot fat, about 360°. Fry until golden brown.
Tomorrow, Tartar Sauce & Remoulade. Rita Bay